The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, and Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717

Veterinary Science is designed to help you better understand animals.
Knowledge in Veterinary Science assists in the protection of human
welfare by applying the art and science of medicine to animals.
Inspection of meat and poultry, the care of all food and pet animals,
controls for diseases that already affect humans, and how to safeguard
our food supply are some of the things you’ll learn. You are not required
to own an animal to enroll in this project, but it would be helpful if you
had one available to study

Project Books Required?: Yes

Project books can be purchased HERE

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found HERE

What needs to be accomplished to move on to level 2?

  • attend workshops
  • ask questions and be attentive 

What needs to be accomplished to move on to level 3?

  • Get project books and record books filled out
  • broaden your horizons outside of workshops

What needs to be accomplished to move to the next levels from here?

  • Wow me on the projects at the fair

Vet Science Superintendent: Amanda Luikens
Contact: 406-920-0701

How will you be contacted? Phone


Vet Science


Vet Science

 

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4-H Contact Information:

Lexi Foust
4-H Information 
lewisclark@montana.edu
(406) 447-8346

Kara Tangedal
4-H/Youth Development Agent
kara.tangedal@montana.edu
(
406) 447-8349

Catherine McNeil
4-H Military Program Coordinator
mcneilcb@gmail.com
(
406) 439-8570

100 W Custer
Lewis & Clark County Fairgrounds
Helena, MT 59602

Veterinary Science is designed to help you better understand animals.
Knowledge in Veterinary Science assists in the protection of human
welfare by applying the art and science of medicine to animals.
Inspection of meat and poultry, the care of all food and pet animals,
controls for diseases that already affect humans, and how to safeguard
our food supply are some of the things you’ll learn. You are not required
to own an animal to enroll in this project, but it would be helpful if you
had one available to study

Project Books Required?: Yes

Project books can be purchased HERE

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found HERE

What needs to be accomplished to move on to level 2?

  • attend workshops
  • ask questions and be attentive 

What needs to be accomplished to move on to level 3?

  • Get project books and record books filled out
  • broaden your horizons outside of workshops

What needs to be accomplished to move to the next levels from here?

  • Wow me on the projects at the fair

Vet Science Superintendent: Amanda Luikens
Contact: 406-920-0701

How will you be contacted? Phone

The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, and Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717