The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717

Swine Project Description

The Swine Project is an excellent way to learn about the pork industry. Through this project, you can learn about all aspects of the pork industry, either by directly caring for a hog or by learning about swine. At any level you may enroll in market pig or breeding pig. Youth wishing to enroll in Market Swine or Breeding Swine must also be enrolled in Level 1, 2, or 3.

If you enroll in the independent study, you are expected to have already completed the three levels of the swine project and to have set some learning goals for your independent work.

Swine Project Resources & Deadlines

Project Books Required?: 1st year only

Project books can be purchased HERE

Introduction to Raising Swine Presentation

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found HERE

Superintendent: James Schneider
Contact: LTCMontana@yahoo.com or 406.788.3011 (Cell)
Junior Superintendents: August Schneider

How will you be contacted? Text and email

2020 4-H MARKET SWINE TAGGING

Possession date: April 15th 

Tagging form(s) due: April 15th 2020 

Tagging date: May or Early June time frame

In order to satisfy our possession requirement, we have come up with an alternative way to identify your pigs. When filling out the online form attach a picture of you and your pig. If you have already submitted the form please send the pictures to lewisclark@montana.edu 

Tagging Forms are Due April 19th

Swine Tagging Form


Swine Project


Swine Project

Swine Project Resources & Deadlines

Project Books Required?: 1st year only

Project books can be purchased HERE

Introduction to Raising Swine Presentation

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found HERE

Superintendent: James Schneider
Contact: LTCMontana@yahoo.com or 406.788.3011 (Cell)
Junior Superintendents: August Schneider

How will you be contacted? Text and email

2020 4-H MARKET SWINE TAGGING

Possession date: April 15th 

Tagging form(s) due: April 15th 2020 

Tagging date: May or Early June time frame

In order to satisfy our possession requirement, we have come up with an alternative way to identify your pigs. When filling out the online form attach a picture of you and your pig. If you have already submitted the form please send the pictures to lewisclark@montana.edu 

Tagging Forms are Due April 19th

Swine Tagging Form

Swine Project Description

The Swine Project is an excellent way to learn about the pork industry. Through this project, you can learn about all aspects of the pork industry, either by directly caring for a hog or by learning about swine. At any level you may enroll in market pig or breeding pig. Youth wishing to enroll in Market Swine or Breeding Swine must also be enrolled in Level 1, 2, or 3.

If you enroll in the independent study, you are expected to have already completed the three levels of the swine project and to have set some learning goals for your independent work.

The U.S. Department of Agriculture (USDA), Montana State University and the Montana State University Extension Service prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Jeff Bader, Director of Extension, Extension Service, Montana State University, Bozeman, MT 59717

 

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4-H Contact Information:

4-H Information
lewisclark@montana.edu
(406) 447-8346

Kara Tangedal
4-H/Youth Development Agent
kara.tangedal@montana.edu
(
406) 447-8349

Catherine McNeil
4-H Military Program Coordinator
mcneilcb@gmail.com
(
406) 439-8570

100 W Custer
Lewis & Clark County Fairgrounds
Helena, MT 59602