Beef Project is an excellent way to learn about an important industry in Montana and the rest of the nation. Through this project, you can learn about all aspects of the beef industry, either by directly caring for a calf or by learning about beef through the 4-H achievement program in each level. You may raise a market calf or manage a breeding animal at any level. Youth wishing to enroll in Market Beef or Breeding Beef must also be enrolled in Level 1, 2, or 3. If you enroll in independent study, you are expected to have already completed the three levels of the beef project and have set some learning goals for your independent work.

Project Books Required? No

Project books can be purchased HERE

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found HERE

Beef Superintendent: Larry St. Clair & Chris Petre
Contact: 406.465.4524 & 406.439.8371
Junior Superintendents: Cole Petre and Garrett St. Clair

How will you be contacted? Email and Remind

2020 4-H MARKET BEEF TAGGING

Possession date: January 1st

Tagging form(s) due: January 1st 

Tagging date: Sunday, January 5, 2020
12:00 p.m. – 2:00 p.m. Bill Hamilton Building Scale House

If you can't make it, please call or e-mail Casey for more information. You can tag on your own! Request tags from Casey and make sure you send us a picture and your tagging form!

Beef Tagging Form

Beef Project

Beef Project

Beef Project is an excellent way to learn about an important industry in Montana and the rest of the nation. Through this project, you can learn about all aspects of the beef industry, either by directly caring for a calf or by learning about beef through the 4-H achievement program in each level. You may raise a market calf or manage a breeding animal at any level. Youth wishing to enroll in Market Beef or Breeding Beef must also be enrolled in Level 1, 2, or 3. If you enroll in independent study, you are expected to have already completed the three levels of the beef project and have set some learning goals for your independent work.

Project Books Required? No

Project books can be purchased HERE

*** Please note, if you do not attend at least one workshop in your project area during the 4-H year, you will be required to complete activities in your project book and turn it in with your record book. The number of activities required to complete a 4-H year in each project book can be found HERE

Beef Superintendent: Larry St. Clair & Chris Petre
Contact: 406.465.4524 & 406.439.8371
Junior Superintendents: Cole Petre and Garrett St. Clair

How will you be contacted? Email and Remind

2020 4-H MARKET BEEF TAGGING

Possession date: January 1st

Tagging form(s) due: January 1st 

Tagging date: Sunday, January 5, 2020
12:00 p.m. – 2:00 p.m. Bill Hamilton Building Scale House

If you can't make it, please call or e-mail Casey for more information. You can tag on your own! Request tags from Casey and make sure you send us a picture and your tagging form!

Beef Tagging Form

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